{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fe14ec0c6-e14ec0c6","width":444,"version":"1.0","type":"rich","title":"Episode 23: Cook Like a Chef with Salivation – Story of a Start","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/822ccade-e29c-472b-aeee-6960a6ed8ed7/1455214796artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/822ccade-e29c-472b-aeee-6960a6ed8ed7\" height=\"200\" width=\"100%\" title=\"Episode 23: Cook Like a Chef with Salivation – Story of a Start\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Learning to cook via video is a growing food tech category. From subscription-based models to crowd-sourced amateur videos, to YouTube celebrities, lots of businesses are banking on the idea people want how-to videos in the kitchen. In-studio guest Joseph Epstein, discussed his patent-pending learning system at the foundation of Salivation, and what its like a like behind the scenes of a food tech start-up. This program was brought to you by the International Culinary Center. Kickstarter is a great platform you can reach out to your future customers and fans...it really lets you know on a due dilligence level that there is a market for this idea. [24:00] What gets ahead in any sector or category that is full, is unique content...what were planning to put out has better content and more effective content. [26:00] -- Joseph Epstein on Tech Bites\n\n"}