{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fec0d07d5-ec0d07d5","width":444,"version":"1.0","type":"rich","title":"Episode 154: Bone Broth 2.0 with Marco Canora","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/48e0365d-5a60-4a49-a499-d080cafd0b67/1539884365artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/48e0365d-5a60-4a49-a499-d080cafd0b67\" height=\"200\" width=\"100%\" title=\"Episode 154: Bone Broth 2.0 with Marco Canora\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Making good bone broth is a centuries-old low tech recipe - but to serve the perfect hot cup requires patented technology. On this episode of Tech Bites (@TechBitesHRN), host Jennifer Leuzzi (@MmeSnack) talks with chef Marco Canora (@MarcoCanora) about the patented hot and cold tap system he’s recently installed in his bone broth shop Brodo (@Brodo) in New York City. The first-of-its-kind technology allows the broth to be held cold, then heats to serve à la minute. This episode is sponsored by the Bushwick co-working space 100 Bogart (@100Bogart)."}