{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fepisode-195-2019-year-decade-in-review-vskkKqQQ","width":444,"version":"1.0","type":"rich","title":"Episode 195: 2019 Year & DECADE in Review","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/34e01a6b-5934-4a8f-ba65-9245ccede41b/img-20191210-191135-01.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/655d8114-a372-4899-95e9-b1a8ee426494\" height=\"200\" width=\"100%\" title=\"Episode 195: 2019 Year &amp; DECADE in Review\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For the penultimate show of 2019 we take a look back at the year in review, and the past decade. On this episode, host Jennifer Leuzzi (@mmesnack) with studio-guests Tony Aiazzi, co-founder of restaurant fin tech start-up ChouxBox (@_chouxbox) and HRN’s (@heritage_radio) Program Manager, Hannah Fordin, talk about the good, the bad and the apps in food tech, and a decade of food radio. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese (@wisconsincheese) the state of cheese.\n\nThe holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community."}