{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Ff3189090-f3189090","width":444,"version":"1.0","type":"rich","title":"Episode 15: IBM’s Chef Watson and Cognitive Cooking with Bon Appetit","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/24fddc9f-cef4-4527-97f1-8dc045b892e7/1455214692artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/24fddc9f-cef4-4527-97f1-8dc045b892e7\" height=\"200\" width=\"100%\" title=\"Episode 15: IBM’s Chef Watson and Cognitive Cooking with Bon Appetit\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How do you teach a computer to cook? Have it read the 9,000 recipes in the Bon Appetit Magazine database and then introduce it to some chefs. This episode of Tech Bites talks with in-studio guests Dr. Steven Abrams of IBM Watson Life, and Stacey Riveria of Bon Appetit, about how the computer program runs on flavor compound algorithms and chicken. Watson - its whats for dinner!\n\n"}