{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Ff4b10063-f4b10063","width":444,"version":"1.0","type":"rich","title":"Episode 140: Greenease Farm-to-Table App with Bâtard Restaurant","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/bb48ddf4-0ad6-4a13-a633-937bd2238e0e/1528406444artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bb48ddf4-0ad6-4a13-a633-937bd2238e0e\" height=\"200\" width=\"100%\" title=\"Episode 140: Greenease Farm-to-Table App with Bâtard Restaurant\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How would you pick a restaurant for dinner if you’re interested in eating farm-raised, sustainable food? The app Greenease helps consumers discover restaurants and food retailers that source directly from local and/or sustainable farms. People can also search by unique criteria such as gluten-free, grass-fed meats, or sustainable seafood. 70% of consumers what to know where they food comes from. What do chefs and restaurateurs want from a marketing partnership? Find out on this episode of Tech Bites with Greenease (@greeneaseapp) founder Vanessa Ferragut, and Bâtard (@batardny) Chef Markus Glocker (@markusglocker) and Managing Partner John Winterman (@johnwinterman). This episode is sponsored by Alaska Seafood (@alaskaseafood). "}