{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fgood-rebel-tech-heura-foods-g2lS2dI_","width":444,"version":"1.0","type":"rich","title":"Good Rebel Tech @ Heura Foods","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/650599cf-295e-449b-97d8-3392ecd61322/heura-0248-jennifer-leuzzi.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/58651add-0c01-4671-8397-f3c5041fb3f5\" height=\"200\" width=\"100%\" title=\"Good Rebel Tech @ Heura Foods\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When we hear the term “plant-based” we often think the product is better nutritionally and environmentally than the animal counter-part. But plant-based is not always better, given that most products are highly processed using a litany of highly processed ingredients. On this episode of Tech Bites, host Jennifer Leuzzi talks with Isabel Fernández, Science & Technology Director at Heura Foods, Europe’s fastest-growing plant-based meat company. Her team is woking on Good Rebel Tech (G.R.T.), a new approach to holistic food technology with the goals of producing macro- and micro-nutrient dense foods in a more sustainable way."}