{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Finnovations-new-food-to-eat-now-Q5bgh_nz","width":444,"version":"1.0","type":"rich","title":"Innovations: New Food to Eat Now","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/3d1b5800-6b45-4d09-920a-9c29c7ccf582/new-techbites-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3494c7c0-a300-463e-a1e0-d82a8b3c7768\" height=\"200\" width=\"100%\" title=\"Innovations: New Food to Eat Now\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Taste the future of food today! On this episode of Tech Bites, host Jennifer Leuzzi talks with a panel of people innovating food products, like sausage, bread, and eggs, for a healthier and more equitable table. Joining the discussion: Cara Nicoletti, Founder and CEO of Seemore Meats & Veggies, William Schumacher, Founder of Uprising Foods, and Nate Park, Director of Product Development at JUST Egg."}