{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fnew-skills-new-jobs-with-culinary-agents-BFjQIxPD","width":444,"version":"1.0","type":"rich","title":"New Skills & New Jobs with Culinary Agents","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/c2a6a8c9-ad63-4abd-8f4c-09cfa904b952/alice-cheng-headshot-rre-jennifer-leuzzi.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c9f5ed91-8fda-4c64-95b2-afccb7508184\" height=\"200\" width=\"100%\" title=\"New Skills &amp; New Jobs with Culinary Agents\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The start of the year is always a good time to make a plan for your career and look at what’s viable right now in the industry. If you’re looking to make a move or pivot your career, this episode of Tech Bites is for you. Host Jennifer Leuzzi talks with Alice Cheng, CEO and Founder of Culinary Agents, about current open positions, their new Marketplace, and how to build new skills for your new job. Tech Bites Episode 225 is made possible by the generosity of the Tabard Inn, a charming hotel and restaurant, located in the historic Washington DC area only five blocks from the White House."}