{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fscifi-foods-lab-grown-meat-using-crispr-oRQCbE0e","width":444,"version":"1.0","type":"rich","title":"SCiFi Foods: Lab-Grown Meat Using Crispr","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/e16fc2c4-d6d7-4333-ac5c-61be93ec2fe1/kgheadshot0423-jennifer-leuzzi.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/06b18b2f-4a90-4e8c-bfbd-a285e5b78400\" height=\"200\" width=\"100%\" title=\"SCiFi Foods: Lab-Grown Meat Using Crispr\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How do you build a better burger? At SciFi Foods, they do it in the laboratory, using cutting-edge biology and bioengineering technology, like CRISPR, to cultivate beef cells, then add them to plant-based ingredients. On this episode of Tech Bites, host Jennifer Leuzzi talks with Dr. Kasia Gora, PhD, co-founder ,and CTO of SCiFi Foods about the race to be first to market in cultivated beef with the launch of the SCiFi burger."}