{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftexas-energy-lab-7e3f5e83.simplecast.com%2Fepisodes%2F50ed7c70-50ed7c70","width":444,"version":"1.0","type":"rich","title":"Ronda Rutledge, Sustainable Food Center","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6710f0/6710f0ff-8ebb-4994-aa42-a7e43c691c24/5cec2583-1a52-48f8-bbeb-dae79736ac5e/1524506059-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5cec2583-1a52-48f8-bbeb-dae79736ac5e\" height=\"200\" width=\"100%\" title=\"Ronda Rutledge, Sustainable Food Center\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On Earth Day, we sit down with Ronda Rutledge of the Sustainable Food Center to discuss sustainability and the connection between access to healthy food and the health of communities."}