{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-aquademia-podcast.simplecast.com%2Fepisodes%2Fchck1-wTtZ48Bv","width":444,"version":"1.0","type":"rich","title":"Seafood Innovations: The Certified Quality Reader with Chuck Anderson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9f8d26ca-2718-49fe-b357-3672fe1e0c51/6d8732fb-d310-480f-aac4-687ab5a2a22e/aquademia-logo-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6b76935e-f5e9-466e-a353-93caa4971720\" height=\"200\" width=\"100%\" title=\"Seafood Innovations: The Certified Quality Reader with Chuck Anderson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What if you had a device that instantly told you the quality of a product just by touching it? Well, dear listeners, dream no more! Longtime seafood industry pro Chuck Anderson sat down with us to tell us a little bit about his seafood journey and tells us all the ins and outs of Certified Quality Food's amazing new technology, The Certified Quality Reader!"}