{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-aquademia-podcast.simplecast.com%2Fepisodes%2Fdfig-l1_npqk_","width":444,"version":"1.0","type":"rich","title":"Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9f8d26ca-2718-49fe-b357-3672fe1e0c51/6d8732fb-d310-480f-aac4-687ab5a2a22e/aquademia-logo-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f1b8d5d2-e303-4f9a-8b0c-12a9fb38921f\" height=\"200\" width=\"100%\" title=\"Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Have you ever wondered how your favorite restaurants choose and get the seafood they serve?  Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood!"}