{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-aquademia-podcast.simplecast.com%2Fepisodes%2Fo3-Yi6r_NV_","width":444,"version":"1.0","type":"rich","title":"Ozone for Food Preservation with Ozone International CEO Jon Brandt","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9f8d26ca-2718-49fe-b357-3672fe1e0c51/6d8732fb-d310-480f-aac4-687ab5a2a22e/aquademia-logo-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0fc1b9ce-4f99-4134-9574-a8ce9ef8b7b5\" height=\"200\" width=\"100%\" title=\"Ozone for Food Preservation with Ozone International CEO Jon Brandt\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How does ozone help with food preservation? Should I be using ozone at my processing plant? How hard is it to implement? We sit down with Jon Brandt of Ozone International to learn all about ozone and why it's an effective tool in seafood processing."}