{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-aquademia-podcast.simplecast.com%2Fepisodes%2Fsenapt1-6NjWMUcz","width":444,"version":"1.0","type":"rich","title":"A Taste of SENA 2022, Part 1","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9f8d26ca-2718-49fe-b357-3672fe1e0c51/6d8732fb-d310-480f-aac4-687ab5a2a22e/aquademia-logo-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/05097017-4298-408f-be05-2986273d3a10\" height=\"200\" width=\"100%\" title=\"A Taste of SENA 2022, Part 1\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Aquademia had a great time at SENA 2022 in Boston, MA, and talked to a lot of amazing people within the seafood industry.  In this episode, as well as next week's episode, we'll be sharing a few of those conversations we had to give everyone a taste of this year's seafood show!"}