{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-aquademia-podcast.simplecast.com%2Fepisodes%2Fsfljpn-usUAS4XK","width":444,"version":"1.0","type":"rich","title":"Sustainable Seafood in Japan with Wakao Hanaoka of Seafood Legacy & Dr. Steve Hart","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9f8d26ca-2718-49fe-b357-3672fe1e0c51/6d8732fb-d310-480f-aac4-687ab5a2a22e/aquademia-logo-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3f1b017c-c041-40f5-bc4a-153461291515\" height=\"200\" width=\"100%\" title=\"Sustainable Seafood in Japan with Wakao Hanaoka of Seafood Legacy &amp; Dr. Steve Hart\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Wakao Hanaoka, CEO and Founder of Seafood Legacy, joins Aquademia to discuss the development of the sustainable seafood movement in Japan, in addition to how COVID-19 has impacted the seafood industry. Dr. Steve Hart of GAA also joined us with his vast knowledge of the Asian seafood marketplace."}