{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-beer-hour-with-johnathan-wakefield.simplecast.com%2Fepisodes%2Fbrewlihan-the-salty-rc1YZ_Kc","width":444,"version":"1.0","type":"rich","title":"Brewlihan & The Salty","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/66a92839-6dce-416e-906d-9362eb76bfed/130a10b9-14c6-40a5-8e83-a067d12883a6/thebeerhourpod-1920x1920-sxmbug.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3f7a7b30-2ff6-45b0-acf3-b5fd28379757\" height=\"200\" width=\"100%\" title=\"Brewlihan &amp; The Salty\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Grab your mead and donuts because we're eating well on The Beer Hour this week! First up we've got John Hoolihan from Oakland Park's Brewlihan meadery. He'll take us through his journey from the classroom to the mead hall, and give an education in honey. Then Amanda and Andy Rodriguez from The Salty detail what makes a great donut, and how they've expanded to multiple states and locations across the U.S. "}