{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-big-food-question.simplecast.com%2Fepisodes%2Fis-it-time-to-reinvent-restaurants-bsTBJqFb","width":444,"version":"1.0","type":"rich","title":" Is it Time to Reinvent Restaurants?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/da717b6e-a0ad-4e95-9c5c-b2e4b5ea1178/tbfq-pivot-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/87b0ceb6-f845-4092-b193-6f50a630cfe6\" height=\"200\" width=\"100%\" title=\" Is it Time to Reinvent Restaurants?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"After closing Meme’s Diner in November 2020, co-owner Libby Willis wanted to preserve the sense of community the restaurant fostered but wasn’t ready to open another traditional restaurant. Instead, she has transformed what restaurant operations can look like. Her new enterprise, KIT, is operating as an incubator of sorts, sharing the burden of business ownership with a cohort of owner-operated businesses while creating a cohesive experience for diners. Gain insight into how KIT is operating and the potential Libby sees for creating a more inclusive industry.\n\nHave a question you want answered? Email us at question@heritageradionetwork.org"}