{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-breaking-point.simplecast.com%2Fepisodes%2Fthe-woman-who-tasted-shapes-JiQeBO5Z","width":444,"version":"1.0","type":"rich","title":"The Woman Who Tasted Shapes","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96a10b54-3566-4ae1-87fd-fd8bff7bd182/3d27bdfc-a3a4-4a5e-b38e-c02b7d00bafd/the-20breaking-20point.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/998a1182-c5de-4580-98ec-5d7d8b7db6f9\" height=\"200\" width=\"100%\" title=\"The Woman Who Tasted Shapes\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In 1981, a chemist at a pharmaceutical company accidentally brushed her hand across her mouth and discovered one of the sweetest substances ever found — a compound she wasn't supposed to be making, in a lab where she wasn't supposed to be eating. But the story of sucralose is really a story about how the human body recognizes sweetness at all, and why scientists spent decades arguing over a receptor they couldn't see, couldn't isolate, and weren't even sure existed."}