{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dime-177afd40.simplecast.com%2Fepisodes%2Fdraft-for-first-go-kim-sanchez-rael-QjwEed5c","width":444,"version":"1.0","type":"rich","title":"What Makes Consumers Buy the Same Edible Again? ft. Kim Sanchez Rael","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1a0a47e2-85d2-449a-9d9b-559883abfdcb/9dcf3518-cd67-4e0f-9f5c-c21c9ce295e3/dime-cover-art-new-v2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0e6726b1-dac5-4df8-8cf9-275433ca57a5\" height=\"200\" width=\"100%\" title=\"What Makes Consumers Buy the Same Edible Again? ft. Kim Sanchez Rael\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Fast-acting edibles can command a premium, but labels such as \"nano\" do not prove the final product works. The larger operating question is whether the formulation improves taste, shelf stability, manufacturing efficiency, and trust at the same time.\n\nThis week we sit down with Kim Sanchez Rael\n\nFast onset economics\nThe nano problem\nScience/ AI and so much more"}