{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fa-new-kind-of-omakase-in-chicago-um5Wt77i","width":444,"version":"1.0","type":"rich","title":"A new kind of omakase in Chicago","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9c03ada9-5453-45cf-8aac-be67f2d961fd\" height=\"200\" width=\"100%\" title=\"A new kind of omakase in Chicago\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In his youth, host David Manilow sampled a lot of sushi restaurants. Eventually he would tell sushi chefs to surprise him, even before omakase — a Japanese term that means \"I’ll leave it up to you\" — was all the rage around Chicago. Now, there's a new omakase spot everywhere you turn.\n\nIn this episode, Manilow talks with Mari Katsumura and Adam Sindler, who just opened a new restaurant in Old Town called Shō. You’ll hear how they combine Japanese heritage with whimsical plating and inventive flavor combinations for a whole new experience."}