{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fa-new-star-joins-award-winning-smyth-BTlcak3m","width":444,"version":"1.0","type":"rich","title":"A new star joins award-winning Smyth","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/67d5c315-a1aa-4dea-81c6-8960f88a5d2d/cropped_1788924061461.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/084a9d2b-4d3e-43fe-bcbf-1e2a9a98d0a6\" height=\"200\" width=\"100%\" title=\"A new star joins award-winning Smyth\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Smyth — Chicago’s only 3-star Michelin restaurant — is getting a fresh face in the kitchen. In this episode, host David Manilow talks with Smyth’s John Shields about his exhaustive international search for a new chef. Plus, chef Conor Dalton joins the conversation to share what lured him across the Atlantic."}