{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fa-steak-in-chicago-with-tyler-florence-w6ttLsbG","width":444,"version":"1.0","type":"rich","title":"A steak in Chicago with Tyler Florence","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/808b7ee6-faa0-4991-900d-c8ba3040021a\" height=\"200\" width=\"100%\" title=\"A steak in Chicago with Tyler Florence\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Food Network superstar chef Tyler Florence confesses his love for Chicago. The chef and TV host discusses his new venture with Cooper’s Hawk, which is bringing his aged-beef creations from the San Francisco Bay Area to Oak Street in the Gold Coast.\n\nFrom the Crain's newsroom, Ally Marotti reports on the high-end dining experiences planned for the St. Regis Chicago, a hotel slated to open next spring. Plus, in this edition of \"Where Dave Ate,\" our host explores his long relationship with the legendary Manny’s Delicatessen."}