{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fbeing-flexitarian-with-chef-fab-cFKDoi73","width":444,"version":"1.0","type":"rich","title":"Being flexitarian with Chef Fab","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b32a9ad0-8984-4708-9bfb-67bf63718f8c\" height=\"200\" width=\"100%\" title=\"Being flexitarian with Chef Fab\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, we meet Chef Fab, a boutique owner-turned-restaurateur. Fab’s creations aim to feed \"flexitarians\" the comfort foods they miss while eating more plant-based diets.\n\nFrom the Crain’s newsroom, Ally Marotti reports on the surprise early closure of Gold Coast steakhouse Tavern on Rush. Plus, in this edition of “Where Dave Ate,” David visits a Bucktown address that has been home to six different restaurants in 20 years."}