{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fchicagos-bagel-shop-boom-q427ehyc","width":444,"version":"1.0","type":"rich","title":"Chicago’s bagel shop boom","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2edf8131-6757-4827-9049-09e930acbb65\" height=\"200\" width=\"100%\" title=\"Chicago’s bagel shop boom\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"During the past decade, Chicago hasn't had much of a deli culture — but now, the bagel shop boom has begun.\n\nIn this episode, host David Manilow talks with chef Sam Zeitlin about his brand-new Zeitlin's Delicatessen on Clybourn Avenue in Lincoln Park. Hear about the intricacies of making the perfect bagel, the key ingredients to deli hospitality and what makes an authentic nosh."}