{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fchicagos-greek-restaurant-renaissance-k3QmqMNg","width":444,"version":"1.0","type":"rich","title":"Chicago’s Greek restaurant renaissance","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/67d5c315-a1aa-4dea-81c6-8960f88a5d2d/cropped_1788924061461.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/24a74e60-fffe-4f3f-b7b7-7c60f43a3d96\" height=\"200\" width=\"100%\" title=\"Chicago’s Greek restaurant renaissance\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, host David Manilow explores the evolution of Greek restaurants and Greek communities in Chicago. Manilow is joined by the founder of Diamond Wine Importers, Ted Diamantis.\n\nBack in the day, Greektown was packed with bars, eateries and grocery stores. In this episode, get a history lesson on the past and learn why Chicago is in the middle of a Greek dining renaissance."}