{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fcooking-for-a-cause-with-tony-priolo-qc1oWlyo","width":444,"version":"1.0","type":"rich","title":"Cooking for a cause with Tony Priolo","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/12d7f4a9-75c4-40a4-be86-bfebb4a6e708\" height=\"200\" width=\"100%\" title=\"Cooking for a cause with Tony Priolo\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, chef Tony Priolo shares his journey to Poland’s border with Ukraine and his experience cooking for refugees. Manilow also uncovers Priolo's path to launching a restaurant of his own — and whether Priolo was tempted to leave Chicago.\n\nPlus, Crain’s Ally Marotti reports on the James Beard Awards, and we'll hear from Chicago winners Damarr Brown, Genie Kwon and Tim Flores."}