{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fhow-to-throw-a-party-with-great-food-r0TYR0le","width":444,"version":"1.0","type":"rich","title":"How to throw a party with great food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/60162fe1-8f29-4a8f-a5ba-a7b4f19d9180\" height=\"200\" width=\"100%\" title=\"How to throw a party with great food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers with almost 600 employees.\n\nPlus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve?"}