{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fjohn-kessler-chicagos-rehab-nOtoVr3o","width":444,"version":"1.0","type":"rich","title":"Chicago's dining rehab with John Kessler","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ce02fecc-4b8e-47f5-9639-27b9d5e870a9\" height=\"200\" width=\"100%\" title=\"Chicago&apos;s dining rehab with John Kessler\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A bike ride through the Chicago Fire set is the scene of \"Where Dave Ate\" -- which fed his rare craving for a cheeseburger. This episode also features a spirit-infused review of Chicago Gourmet, and Ally Marotti's deep dive on how COVID + inflation  equal big changes in tipping.\n\nPlus, David visits with Chicago Magazine dining critic John Kessler.  In 2018, Kessler had some rough things to say about Chicago's restaurant scene.  So what's changed since then, and have our 'dining grades' changed?  Listen and learn."}