{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fmeathead-smoke-heat-_GPHp3pM","width":444,"version":"1.0","type":"rich","title":"Talking barbecue with Meathead","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c6e9d084-c8a8-46ad-a037-c517b338dab5\" height=\"200\" width=\"100%\" title=\"Talking barbecue with Meathead\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We open this episode with \"What Dave Ate\" -- a detailed route of multiple Chicago taste sensations from Chinatown to West Town.  In our food celebrity spotlight, David visits with Meathead, a proud member of the Barbecue Hall of Fame.  Meathead schools us on the sins of high heat when it comes to grilling.  Plus we'll swing by the Crain's newsroom to visit with Ally Marotti. Ally has the lowdown on how restauranteurs are battling inflation. "}