{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fsmall-spaces-with-big-flavors-i08pQdO7","width":444,"version":"1.0","type":"rich","title":"Small spaces with big flavors","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5769544e-3d06-4002-bef7-1066f2cbf8aa\" height=\"200\" width=\"100%\" title=\"Small spaces with big flavors\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We open the month of May with another edition of \"Where Dave Ate\" — as host David Manilow eats his way from Lakeview to Chinatown. In this episode, hear Manilow's recommendations for small spaces with big flavors. The journey includes Thai street food and one of the best egg sandwiches he's ever tasted."}