{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fstephanie-hart-baking-with-chemistry-hhU4ogaX","width":444,"version":"1.0","type":"rich","title":"'Chicago's cake' with Stephanie Hart","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2e8e7f1e-fd98-44a9-9547-0e1bed6f8aea\" height=\"200\" width=\"100%\" title=\"&apos;Chicago&apos;s cake&apos; with Stephanie Hart\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our inaugural episode touts an important formula.  \"Cooking is art.  Baking is chemistry.\"  David Manilow learns some valuable lessons about grandmas and the Obamas from Stephanie Hart of Brown Sugar Bakery on Chicago's South Side.  Together they map a mouthwatering trip through bakery heaven.  \n\nPlus David ponders an odd izakaya experience, and gets a deep dive into the pains of inflation on restaurant owners from Crain's Ally Marotti."}