{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fthe-art-of-sushi-with-kaze-chan-M2I30DWG","width":444,"version":"1.0","type":"rich","title":"The art of sushi with Kaze Chan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5c3c7aba-ec52-4f5c-a680-c417bb93eab7\" height=\"200\" width=\"100%\" title=\"The art of sushi with Kaze Chan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Kaze Chan explains how a Chicago blizzard led him to become a master sushi chef. He also talks about the mystery behind selections for omakase, a style of dining focused on the chef’s choices for the meal. From the Crain’s newsroom, Ally Marotti reports on the next chapter for the creators of Uncommon Ground. A story that begins with how a rooftop garden became an urban farm.\n\nPlus, in this edition of “Where Dave Ate,” you’ll go on a tour of Dave’s favorite Thai restaurants."}