{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fthe-future-of-food-and-cannabis-bHWXHDZO","width":444,"version":"1.0","type":"rich","title":"The future of food and cannabis","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bc2be365-3657-4191-aae8-fd8fce3dc92d\" height=\"200\" width=\"100%\" title=\"The future of food and cannabis\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"One of Chicago’s most prolific restaurateurs joins the show to share how cannabis figures prominently in his future growth plans. Scott Weiner is co-founder of the Fifty/50 Group, which owns or manages 19 establishments and expanded to include dispensaries in 2023. Weiner also compares the city's restaurant community with other major cities across the nation.\n\nPlus, Weiner has a lot to say about Chicago's phaseout of the sub-minimum wage for tipped workers."}