{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fthe-tastemakers-who-define-chicago-dining-5M_0g_kk","width":444,"version":"1.0","type":"rich","title":"The tastemakers who define Chicago dining","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/46b01319-e131-4bd0-bd2e-58b1f5fd6c77\" height=\"200\" width=\"100%\" title=\"The tastemakers who define Chicago dining\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We’re going to fill your plate with a multi-course conversation about the history of Chicago dining.\n\nIn this episode, host David Manilow talks with food journalist Michael Gebert about his newly released book, \"The Chicago Way: An Oral History of Chicago Dining.\" Hear the backstories on the pivotal players who have made an impact on the city’s dining scene from the 1960s through today."}