{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fwhat-oprahs-longtime-chef-cooks-now-bcN0PlD_","width":444,"version":"1.0","type":"rich","title":"What Oprah's longtime chef cooks now","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f4f77f0b-7fe7-4649-af9b-7d0e3f7a51bf\" height=\"200\" width=\"100%\" title=\"What Oprah&apos;s longtime chef cooks now\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode, host David Manilow talks with Taryn Huebner, who was Oprah Winfrey's personal chef for more than a decade.\n\nHear about her travels all over the world with Oprah, and how that led Huebner to create The Kismet Table, a gourmet market and kitchen in Lincoln Park. Plus, she’ll share some tips on what to get mom for Mother’s Day."}