{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fwhen-comedians-take-over-a-french-bistro-NqXil3w_","width":444,"version":"1.0","type":"rich","title":"When comedians take over a French bistro","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6a78873b-9de3-4016-a352-661f7972817e\" height=\"200\" width=\"100%\" title=\"When comedians take over a French bistro\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Claire Parlette is a server at the iconic French restaurant Le Bouchon in Bucktown, where she handles a packed house of diners every night. In this episode, host David Manilow talks to Parlette about her innovative project \"Comedy and Caviar.\"\n\nParlette is bringing the stand-up community together with restaurants to serve up new experiences. Plus, hear about Parlette’s journey to Chicago and how she was hooked on the hospitality industry."}