{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dining-table.simplecast.com%2Fepisodes%2Fwhere-chicagos-award-winning-chefs-eat-r5KsEkfb","width":444,"version":"1.0","type":"rich","title":"Where Chicago's award-winning chefs eat","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/26731dcc-699f-4426-a7cd-170ac39fdf51/fe6fbd6a-121b-42d3-b27d-4bd1a636848f/dining-20table-20square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7b43f785-5a88-4723-a982-d2c1cc231dbd\" height=\"200\" width=\"100%\" title=\"Where Chicago&apos;s award-winning chefs eat\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs.\n\nIn this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, James Beard award winners and more — including Kasama’s Genie Kwon and Tim Flores, Bronzeville Winery’s Lamar Moore, and Maxwell’s Training's Erling Wu-Bower, among others."}