{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dish-pig.simplecast.com%2Fepisodes%2Fcafe-evolution-Ml8VveCq","width":444,"version":"1.0","type":"rich","title":"Café Evolution ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/873306a2-a93e-4cd6-b3dd-f9518c197072/44247514-9fd4-489e-904a-57f2134fd29d/the-dish-pig-podcast-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cdd8e6f3-58c0-476f-bfa8-3414ecfe70d0\" height=\"200\" width=\"100%\" title=\"Café Evolution \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cafés have been a part of society for centuries...so this week on The Dish Pig, Nick Sherry dives into the evolution of café culture with Kael Sahely, founder of Melbourne establishments Square & Compass, Lobbs, Vacation and many others. They discuss the history of cafés, growing up in the hospitality industry, dealing with criticism and what makes up an \"Australian-style\" café...oh and what really is a \"flat white\"!\n\nProduced by: Nick Sherry\nMusic by: Aaron Drake"}