{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dish-pig.simplecast.com%2Fepisodes%2Fhot-cross-buns-F1Yf_NrQ","width":444,"version":"1.0","type":"rich","title":"Hot Cross Buns","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/873306a2-a93e-4cd6-b3dd-f9518c197072/44247514-9fd4-489e-904a-57f2134fd29d/the-dish-pig-podcast-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e564fcc1-d6ae-49b4-83eb-438ca9d1af7a\" height=\"200\" width=\"100%\" title=\"Hot Cross Buns\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Get ready to butter your buns in this bonus Easter special where Nick chats with Hot Cross Bun enthusiast, Andrew “Poochie” Spillane. They dive into all the questions you’ve had about Hot Cross Buns and breakdown fillings, cooking methods and toppings. It’s all covered! \n\nProduced by: Nick Sherry\nMusic by: Aaron Drake"}