{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dish-pig.simplecast.com%2Fepisodes%2Fmilk-cardamom-iYxQL8W1","width":444,"version":"1.0","type":"rich","title":"Milk & Cardamom","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/873306a2-a93e-4cd6-b3dd-f9518c197072/44247514-9fd4-489e-904a-57f2134fd29d/the-dish-pig-podcast-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/48990e0d-b93c-44b5-a1fe-2247bc9a714f\" height=\"200\" width=\"100%\" title=\"Milk &amp; Cardamom\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"“They might have lost the language, they might have lost a lot of the culture...but they kept the food” - Hetal Vasavada\n\nHetal Vasavada grew up with a true understanding of how important her culture, and in particular the food was to her and her family. It's taken her on a journey that started out of necessity, and became a passion. From her college dorm room, to cooking for Gordon Ramsay on MasterChef, she's become a trailblazing advocate for the misunderstood and diverse Indian cuisine. The chef, entrepreneur, content creator, recipe developer, author and traveler shares her story of Milk & Cardamom.    \n\nProduced by Nick Sherry\nMusic by Aaron Drake\n"}