{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dish-pig.simplecast.com%2Fepisodes%2Fmovida-EM_ZwQiI","width":444,"version":"1.0","type":"rich","title":"MoVida","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/873306a2-a93e-4cd6-b3dd-f9518c197072/44247514-9fd4-489e-904a-57f2134fd29d/the-dish-pig-podcast-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1035ebce-58e9-4be1-870b-daaae0759230\" height=\"200\" width=\"100%\" title=\"MoVida\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"From Barcelona to Geelong via a humble pub in West Melbourne, we sat down with chef Frank Camorra and Andy McMahon, owners of MoVida. It was a journey that started almost 20 years ago which cemented the Spanish food movement in Australia. They discuss what it took to get the doors open, the new wave of dining methods, expanding the business and the absolute delight that is canned seafood!\n\nProduced by: Nick Sherry\nMusic by: Aaron Drake\n"}