{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-dish-pig.simplecast.com%2Fepisodes%2Fpiccolina-gelateria-g2Bc9_3I","width":444,"version":"1.0","type":"rich","title":"Piccolina Gelateria","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/873306a2-a93e-4cd6-b3dd-f9518c197072/44247514-9fd4-489e-904a-57f2134fd29d/the-dish-pig-podcast-cover.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9be0da59-4c90-4c47-91b4-c50e06ba24fb\" height=\"200\" width=\"100%\" title=\"Piccolina Gelateria\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"Failure is not an option\" - Sandra Foti, founder, owner and Chief Gelato Operator of Piccolina Gelateria in Melbourne, Australia. When Sandra stepped away from a full time career in design, she turned her attention to the generations of tradition in the form of gelato. We go on a journey from her early memories of her father churning out fresh home batches at Christmas time, to ordering her first pozzetti and to the multiple Piccolina locations in Melbourne today.\n\nProduced by: Nick Sherry\nMusic by: Aaron Drake"}