{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2F0437ceec-0437ceec","width":444,"version":"1.0","type":"rich","title":"Episode 278: Raising the World’s Absolute Best Chicken with Joyce Farms","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/0a9eb0cf-616c-4dec-a6cc-df9bba3557d2/1458156212artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0a9eb0cf-616c-4dec-a6cc-df9bba3557d2\" height=\"200\" width=\"100%\" title=\"Episode 278: Raising the World’s Absolute Best Chicken with Joyce Farms\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Located in Winston-Salem, North Carolina, Joyce Farms is a family-run operation  dedicated to raising high-quality all-natural meats–including poultry, beef, and game – for chefs, artisanal butchers, and educated consumers across the United States. Among their offerings of heritage breed poultry is the world’s best chicken: the Poulet Rouge Fermier, a French farm chicken. Brothers Ryan and Stuart Joyce, the third generation of the Joyce family to be involved in the company, join host Holli Cederholm for a peek into the process of raising heritage chickens in accordance to France’s Label Rouge program. There really is a simpler way of farming, its going back to the old way. [13:20] – Stuart Joyce andnbsp;\n\n"}