{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2F2b24ef26-2b24ef26","width":444,"version":"1.0","type":"rich","title":"Episode 46: Southern Food Culture with John T. Edge","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/a86e6210-6898-4f19-8aba-f7bf69d6dd53/1458156687artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a86e6210-6898-4f19-8aba-f7bf69d6dd53\" height=\"200\" width=\"100%\" title=\"Episode 46: Southern Food Culture with John T. Edge\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"John T. Edge from The Southern Foodways Alliance (http://www.southernfoodways.com) talks about transforming Southern culture through food and food history, and about the universal power of fried chicken.\n\n"}