{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2F2d7d9159-2d7d9159","width":444,"version":"1.0","type":"rich","title":"Episode 336: Orchard-to-Bottle: Growing and Making Heritage Cider","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/b3e455ef-90d5-478d-820b-68f053c235fb/1541606020artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b3e455ef-90d5-478d-820b-68f053c235fb\" height=\"200\" width=\"100%\" title=\"Episode 336: Orchard-to-Bottle: Growing and Making Heritage Cider\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The first apple trees were planted at Hicks Orchard, about 200 miles north of New York City, in the 1880s. Since, then multiple generations have grown apples, pears, cherries and plums to sell directly to visitors on the farm."}