{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2F83e65f18-83e65f18","width":444,"version":"1.0","type":"rich","title":"Episode 49: Keshari Das","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/0cef747a-47e1-4be2-b1f7-25a3324d6ca6/1458156773artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0cef747a-47e1-4be2-b1f7-25a3324d6ca6\" height=\"200\" width=\"100%\" title=\"Episode 49: Keshari Das\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Farm Report Heather and Jack sat down with Sattva Catering proprietor Keshari Das. Shes a yoga enthusiast who fuses everything from Hinduism and elements of alternative healing to community supported agriculture and the good food movement to create a culinary experience that is truly ideological. Das discusses her tutelage in India and how she came to find cooking the most engaging and successful out of a myriad of attempts to find harmony within herself and the outside world. This episode was sponsored by Edwards of Surry Virginia. Photo: Sattva! Catering for you, by you, and to you...\n\n"}