{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2F95454e0a-95454e0a","width":444,"version":"1.0","type":"rich","title":"Episode 63: Grazin’ Angus Acres","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/89dede9d-f1ee-4ab9-a10a-672b9c3c9405/1458157048artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/89dede9d-f1ee-4ab9-a10a-672b9c3c9405\" height=\"200\" width=\"100%\" title=\"Episode 63: Grazin’ Angus Acres\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Farm Report, Erin and Heather are joined by Dan Gibson of Grazin Angus Acres. Grazin Angus Acres is a farm committed to raising the finest quality Grass-Fed and Finished Black Angus in a sustainable 2,000-acre eco-friendly environment. Dan talks about the challenges of raising grassfed and grass finished beef on a farm, and what complications arise when dry aging the meat. Tune in and learn how he transformed from a suit and tie Wall Street life to life on the farm. This episode was sponsored by Tekserve and The Lower East Side Ecology Centers E-Waste Events. Find out everything you need to know about recycling your old electronics by clicking here!\n\n"}