{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2Fa60f0807-a60f0807","width":444,"version":"1.0","type":"rich","title":"Episode 269: The B Side","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/ea2e15be-e6a0-4c7c-bfba-56f49f40d62b/1458156146artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ea2e15be-e6a0-4c7c-bfba-56f49f40d62b\" height=\"200\" width=\"100%\" title=\"Episode 269: The B Side\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tune in for this special episode of The Farm Report for a preview of the upcoming show, The B-Side, where hosts Jennifer Leuzzi and Erin Fairbanks talk with some of their favorite people in the culinary world about the other things that make them tick.  Talking to a trio of fighting foodies about Muay Thai: Dig Inn CEO Adam Eskin, Top Bartender Joshua Brandenberg , and Personal Trainer and Pro Fighter Elijah Clarke, the group goes in-depth about the fighting style as well as principles theyve adopted into their businesses and more.\n\n"}