{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2Faa6519a9-aa6519a9","width":444,"version":"1.0","type":"rich","title":"Episode 51: Angela Miller","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/2f3e0e71-58e4-477b-b18f-2ee4d4f9f785/1458156847artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2f3e0e71-58e4-477b-b18f-2ee4d4f9f785\" height=\"200\" width=\"100%\" title=\"Episode 51: Angela Miller\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Farm Report Erin and Heather speak to Angela Miller of Consider Bardwell farm. Angela is a literary agent turned dairy farmer, and is the author of Hay Fever, a book that chronicles the ups and downs of that life-altering change in trajectory. The gals discuss the day to day of running a dairy farm in Vermonts Champlain Valley: choosing and breeding goats and cows, rotational grazing, steering clear of hormones and pesticides, and finally making cheese by hand. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the coast of CA. Photo: Angela Miller\n\n"}