{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2Fabe39dd1-abe39dd1","width":444,"version":"1.0","type":"rich","title":"Episode 7: Rose Balfiori & Barb Foulke","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/2e2fee4d-bd83-4941-b83b-ee5779df417d/1458157157artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2e2fee4d-bd83-4941-b83b-ee5779df417d\" height=\"200\" width=\"100%\" title=\"Episode 7: Rose Balfiori &amp; Barb Foulke\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Lorenzo Ragionieri speaks with Rose Balfiori of Finger Lakes Dexter Creamery about the rare breed Dexter cow and Artisanal cheese making and Barb Foulke of Freddy Guys Hazelnuts in Oregon.\n\n"}